{"id":11264,"date":"2023-12-23T15:49:54","date_gmt":"2023-12-23T18:49:54","guid":{"rendered":"https:\/\/victoriaaldia.com\/?p=11264"},"modified":"2023-12-23T15:49:54","modified_gmt":"2023-12-23T18:49:54","slug":"como-impacta-la-suba-del-precio-de-la-carne-en-la-cena-de-nochebuena","status":"publish","type":"post","link":"https:\/\/victoriaaldia.com\/?p=11264","title":{"rendered":"C\u00f3mo impacta la suba del precio de la carne en la cena de Nochebuena"},"content":{"rendered":"

C\u00f3mo afecta la escalada de precios en la preparaci\u00f3n del asado, una tradici\u00f3n arraigada en las festividades argentinas.<\/p>\n

El propietario del establecimiento expres\u00f3: “Las ventas han sido bastante tranquilas debido al aumento considerable de los precios de la carne. Hay pocos pedidos y la gente comenta que espera el aguinaldo para comprar”.<\/p>\n

Asimismo, enfatiz\u00f3 que “en estos d\u00edas, la gente ya no compra por kilo, sino por el importe de dinero que dispone, ya que la realidad es que no alcanza”.<\/p>\n

Respecto a las ventas navide\u00f1as, mencion\u00f3: “Se vendi\u00f3 todo, pero en cantidades m\u00ednimas. Antes, la gente sol\u00eda llevar un lech\u00f3n entero o medio, costillares completos, y ahora solo lo justo y necesario”.<\/p>\n

Consultado sobre el costo de un asado para diez personas, el comerciante detall\u00f3: “El kilo de asado est\u00e1 a $7.500, calculando medio kilo por persona, lo que suma $35.000”.<\/b><\/p>\n

En esta l\u00ednea, hizo hincapi\u00e9 en que “antes las achuras eran gratuitas y ahora han subido bastante, pero sigue siendo lo que sale debido al precio de la carne. La molleja alcanza los $6.000”.<\/p>\n

Adem\u00e1s, se\u00f1al\u00f3 un cambio en las preferencias: “Tras el incremento de los precios, los cortes menos asociados al verano, como ahuja, ruedita, cogote, est\u00e1n teniendo una demanda mayor. Son cortes que no se suelen vender mucho en esta temporada”.<\/p>\n

En cuanto a otras opciones, mencion\u00f3 que\u00a0“el kilo de pollo se ubica en $2.500 y el de cerdo en $4.900”.<\/b><\/p>\n

Sobre perspectivas futuras, el carnicero expres\u00f3: “La semana pr\u00f3xima podr\u00edamos ver una disminuci\u00f3n en los precios de la carne, aunque no s\u00e9 a qu\u00e9 nivel. Se espera una reducci\u00f3n en alg\u00fan porcentaje”.<\/p>\n

Finalmente, hizo una reflexi\u00f3n sobre la situaci\u00f3n general: “Llevamos ocho a\u00f1os con la carnicer\u00eda y es la primera vez que nos enfrentamos a esta situaci\u00f3n. Creo que todos los comercios est\u00e1n en la misma situaci\u00f3n”. Fuente: El Once<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

C\u00f3mo afecta la escalada de precios en la preparaci\u00f3n del asado, una tradici\u00f3n arraigada en las festividades argentinas. 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