{"id":9862,"date":"2023-11-25T18:25:38","date_gmt":"2023-11-25T21:25:38","guid":{"rendered":"https:\/\/victoriaaldia.com\/?p=9862"},"modified":"2023-11-25T18:25:38","modified_gmt":"2023-11-25T21:25:38","slug":"aumentaron-34-los-precios-de-los-agroalimentos-en-las-gondolas","status":"publish","type":"post","link":"https:\/\/victoriaaldia.com\/?p=9862","title":{"rendered":"Aumentaron 3,4% los precios de los agroalimentos en las g\u00f3ndolas"},"content":{"rendered":"

Informe de CAME<\/h2>\n
\n
Del campo a la g\u00f3ndola, los precios del campo a los comercios aumentaron 3,4%, en base a un estudio realizado con informaci\u00f3n del \u00cdndice de Precios en Origen y Destino (IPOD).<\/section>\n<\/header>\n
<\/div>\n
Los precios de los agroalimentos se multiplicaron por 3,4 veces del campo a la g\u00f3ndola en octubre, de manera que el consumidor pag\u00f3 $3,4 por cada $1 que recibi\u00f3 el productor, seg\u00fan el \u00cdndice de Precios en Origen y Destino (IPOD) elaborado por el sector de Econom\u00edas Regionales de la Confederaci\u00f3n Argentina de la Mediana Empresa (CAME).<\/p>\n

En promedio, la participaci\u00f3n del productor explic\u00f3 24,3% de los precios de venta final, correspondiendo a los productores de frutilla la mayor participaci\u00f3n (56,2%), y a los de cebolla la menor (13,8%), precis\u00f3 CAME en su informe.<\/p>\n

En cuanto al IPOD frutihort\u00edcola, la entidad empresarial detall\u00f3 que los precios de las 19 frutas y hortalizas que integran la canasta IPOD se multiplicaron por 4,9 veces en el d\u00e9cimo mes del a\u00f1o.<\/p>\n

“La situaci\u00f3n que se visualiz\u00f3 es que el consumidor no est\u00e1 convalidando los precios de venta final, por lo que el IPOD Frutihort\u00edcola se mantuvo estable ya que el ajuste se realiz\u00f3 en el primer eslab\u00f3n de la cadena de valor, es decir, el producto primario”, explic\u00f3.<\/p>\n

Respecto al IPOD Ganadero, “por los cinco productos y subproductos ganaderos que componen la canasta IPOD el consumidor abon\u00f3 2,9 veces m\u00e1s de lo que recibi\u00f3 el productor”, agreg\u00f3 CAME.<\/p>\n

Al analizar los productos con mayores brechas IPOD mensuales, indic\u00f3 que “cebolla (7,3 veces), lim\u00f3n (7), zanahoria (6,9), ajo (6,8), manzana roja (6,5 veces) fueron los cinco productos que presentaron mayor diferencia entre los precios de origen y destino”.<\/p>\n

En este sentido, ahond\u00f3 que “la cebolla fue el agroalimento con mayor brecha entre el productor y el consumidor, mientras que en origen no se observaron variaciones de precio, en destino disminuyeron 0,8%”.<\/p>\n

Con respecto al lim\u00f3n se registr\u00f3 una suba de 109,5% en los precios al productor, mientras que al consumidor avanzaron 26%, producto de una disminuci\u00f3n en la oferta que lleva a que las industrias paguen m\u00e1s por el c\u00edtrico.<\/p>\n

Por su parte, “la zanahoria aument\u00f3 25% en origen por una ca\u00edda en la producci\u00f3n, particularmente en Mendoza, y baj\u00f3 4,5% en destino”, postul\u00f3 CAME.<\/p>\n

En tanto, ajo y manzana roja, registraron subas de precios en ambos extremos de la cadena: 1,8% y 30% en origen, respectivamente, y 15,9% y 9,7% en destino, respectivamente.<\/p>\n

Adentr\u00e1ndose en los productos con menores brechas IPOD mensuales, la entidad empresarial distingui\u00f3 “los huevos (2,1 veces) y el pollo (2,5) -ambos de origen animal- subieron sus precios tanto al productor (8,9% y 15,6%, respectivamente) como al consumidor (10,8% y 21,2%, respectivamente)”.<\/p>\n

Por su parte, la papa y la calabaza, ambas con una brecha campo-g\u00f3ndola de 3,1 veces, tuvieron el mismo comportamiento en destino: sus precios subieron 7,3% y 10,2%, respectivamente; mientras que en origen la papa disminuy\u00f3 0,7% y la calabaza no present\u00f3 cambios.<\/p>\n

Por \u00faltimo, la frutilla -\u00fanica fruta entre los productos con menores brechas IPOD de octubre- no present\u00f3 variaciones mensuales en los precios al productor, pero en g\u00f3ndola tuvo un incremento de 2%. Fuente: El Once<\/p><\/div>\n

<\/div>\n
\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Informe de CAME Del campo a la g\u00f3ndola, los precios del campo a los comercios aumentaron 3,4%, en base a un estudio realizado con informaci\u00f3n del \u00cdndice de Precios en Origen y Destino (IPOD). Los precios de los agroalimentos se…<\/p>\n","protected":false},"author":3,"featured_media":9863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,4,3],"tags":[],"class_list":["post-9862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia","category-nacionales","category-noticias"],"yoast_head":"\nAumentaron 3,4% los precios de los agroalimentos en las g\u00f3ndolas - Victoria Al D\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/victoriaaldia.com\/?p=9862\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aumentaron 3,4% los precios de los agroalimentos en las g\u00f3ndolas - Victoria Al D\u00eda\" \/>\n<meta property=\"og:description\" content=\"Informe de CAME Del campo a la g\u00f3ndola, los precios del campo a los comercios aumentaron 3,4%, en base a un estudio realizado con informaci\u00f3n del \u00cdndice de Precios en Origen y Destino (IPOD). 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